Rustic Herbed Flatbread
This delicious herbed flatbread is flavored with butter, garlic and rosemary. The unique texture is a combination of a flaky southern biscuit and a rustic pizza crust. Try this bread alone or as a savory side for beans, soups and stews.
Servings Prep Time
86″ servings 15minutes
Cook Time
15minutes
Servings Prep Time
86″ servings 15minutes
Cook Time
15minutes
Ingredients
Instructions
Dough
  1. Sift dry ingredients into medium mixing bowl or food processor. Cut softened butter into dry ingredients until dough forms a crumbled texture. Slowly incorporate milk into dough until a firm sticky dough forms. Turn onto flour surface and knead for 2 minutes, about 15 turns. (at this point dough can be covered and chilled for up to 24 hours until ready to use).
Forming Crusts
  1. Divide dough into 8 even pieces. Using hands or rolling pin, shape each piece into a 4″-6″ flattened circle. Note: This dough has very little rise. It will remain similar to original thickness. Brush top of each crust with optional egg wash (egg+water). This gives the crust a golden brown appearance when baked.
Baking
  1. Preheat oven to 400 degrees. Place dough on dark ungreased baking sheet. Bake 15-20 minutes until golden brown and cooked through. Baking time varies on bread thickness.
Recipe Notes

This flatbread will make an excellent crust for pizza or quiche. Once dough is formed, press into desired pan. Prebake crust for about 10 minutes. Remove from oven and top as desired. Return to oven and finish baking.