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Recipe: Diablo Spaghetti


I’m not sure what going on with my taste buds lately, but I can’t seem to get enough pasta in my diet. Every meal has had some sorta of noodled goodness lately. I recently went as far as making my own egg noodles one day. (You can find my Egg Noodle recipe here). I just can’t curb this carb craving. That’s why…

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Recipe: Southern Pulled Pork


Nothing screams southern cookout like a big plate of pulled pork. Traditionally, the pork is wood fire smoked for hours and hours. barbeque, as we call it, is a main event. The crew of men spends the entire night, on through daylight, cooking the hog. Coals are tended to keep the temperature and smoke just right. It’s a delicate dance of…

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Recipe: Blackening Rub


Are you a sucker for the spicy goodness of blackened chicken? What about grilled shrimp? Oh, I can’t forget about fish tacos! Fish tacos are the best, especially when they are coated with the right blackened seasoning. I love it when I can taste the smoky paprika and then feel the cayenne sneak up on my taste buds just in time for another…

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