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Recipe: Rustic Herbed Flatbread

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It’s autumn, my favorite season. It’s time to start transitioning into comfy sweaters and fuzzy socks. Unfortunately, the weather in South Carolina is so strange this time of year that I cannot fully commit a wardrobe. Yesterday, it was 73 degrees and rainy. Today it’s a balmy 42 degrees and dreary. I’m not going to let the overcast sky damper my day though, no way!…

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Recipe: Southern Pulled Pork

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Nothing screams southern cookout like a big plate of pulled pork. Traditionally, the pork is wood fire smoked for hours and hours. barbeque, as we call it, is a main event. The crew of men spends the entire night, on through daylight, cooking the hog. Coals are tended to keep the temperature and smoke just right. It’s a delicate dance of…

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Recipe: Blackening Rub

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Are you a sucker for the spicy goodness of blackened chicken? What about grilled shrimp? Oh, I can’t forget about fish tacos! Fish tacos are the best, especially when they are coated with the right blackened seasoning. I love it when I can taste the smoky paprika and then feel the cayenne sneak up on my taste buds just in time for another…

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